How twelve chefs changed the world

In the year 2004 a group of twelve Nordic chefs signed a manifesto that summarised in ten bullet points the essence of the new Nordic kitchen; purity, seasonality, ethics, health, sustainability and quality. The New Nordic Food manifesto was a turning point for Nordic cooking and food culture with its focus on new and fresh approach to traditional raw materials and food, ethical production philosophy … Continue reading How twelve chefs changed the world