The magic of drinkable rice

Asia would not be what we know it to be without rice. The same goes for Japan and Mie Prefecture in the Kansai region of southern Honshu, Japan’s biggest Island. The rice wine “Sake” is in people’s blood and soul. It is made according to centuries of tradition by people who care more about quality, tradition and spirituality than most Michelin chefs I ́ve ever … Continue reading The magic of drinkable rice